To Obtain Nutrient Advanatage

When compared to conventional farms, foods from organic farms are higher in nutrients such as vitamins, enzymes, minerals, and other micronutrients. This is due to the fact that organic farms are managed and nourished using environmentally friendly methods. Previously, some researchers collected and tested vegetables, fruits, and grains from both organic and conventional farms.

The conclusion was that food from organic farms contained significantly more nutrients than food from commercial or conventional farms. The study went on to show that five servings of these organic fruits and vegetables provided a sufficient amount of vitamin C. However, the same amount of fruits and vegetables did not provide the same adequate allowance.

Avoid Genetically Modified Organisms (GMOs)

Statistics show that genetically modified foods (GMOs) are contaminating natural food sources at an alarming rate, with far-reaching consequences. They are a significant threat because they are not even labelled. As a result, the only way to mitigate the harmful effects of GMOs is to consume organic foods sourced from reliable sources.

Natural and Improved Taste

Those who have tasted organically farmed foods can attest to the fact that they have a more natural and pleasant flavour. The well-balanced and nourished soil is responsible for the natural and superior taste. Organic farmers always place a premium on quality over quantity.

Direct Farming Assistance

Buying food from organic farmers is a sure bet for a more cost-effective future. Most governments have provided substantial subsidies and tax breaks to conventional farming methods in recent years. This has resulted in the proliferation of commercially produced foods, which has increased the risk of dangerous diseases such as cancer. It is past time for governments to invest in organic farming technologies to alleviate these issues and secure the future. It all starts with you purchasing food from well-known organic sources.

To Protect Agricultural Diversity

It is common to hear about extinct species these days, and this should be a major concern. It is estimated that 75 percent of the agricultural diversity of crops has been wiped out in the last century alone. Slanting toward one type of farming is a recipe for future disaster. A potato is a classic example. There were various varieties available in the market. Today, only one potato species reigns supreme.

This is a dangerous situation because if pests wipe out the last potato species available today, we will no longer have potatoes. This is why, in order to ensure a sustainable future, we need organic farming methods that produce disease and pest-resistant crops.

To Prevent Antibiotics , Drugs and Hormones in animal products

Commercial dairy and meat are highly susceptible to contamination by dangerous substances. A statistic in an American journal revealed that over 90% of chemicals the population consumes emanate from meat tissue and dairy products.

According to a report by Environmental Protection Agency (EPA), a vast majority of pesticides are consumed by the population stem from poultry, meat, eggs, fish and dairy product since animals and birds that produce these products sit on top of the food chain.

This means they are fed foods loaded with chemicals and toxins. Drugs, antibiotics, and growth hormones are also injected into these animals and so, are directly transferred to meat and dairy products. Hormone supplementation fed to farmed fish, beef and dairy products contributes mightily to the ingestion of chemicals. These chemicals only come with a lot of complications like genetic problems, cancer risks, growth of tumor and other complications at the outset of puberty.